Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity.
Overview
4
4
years of professional experience
Work History
Team Associate
Walmart
10.2022 - Current
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Contributed to team success by completing jobs quickly and accurately.
Developed strong cooperative relationships with coworkers and managers.
Trained new team members by relaying information on company procedures and safety requirements.
Continuously checked products for quality assurance according to strict guidelines.
Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Worked different stations to provide optimal coverage and meet production goals.
Operated register to process payments and collect cash payment for order totals.
Maintained productive, efficient approach to all tasks.
Resolved issues quickly to maintain productivity goals.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Pursued learning opportunities to advance knowledge and take on leadership position.
Assisted customers in selecting merchandise best suited to needs.
Monitored and verified all merchandise was properly priced and labeled.
Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
Completed daily inspection of machines and equipment.
Operated various machines used in production processes.
Utilized safety devices and procedures to protect personnel and equipment.
Generated and maintained accurate production records.
Investigated and resolved production issues.
Cook
Yanis Steakhouse
01.2020 - 09.2022
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Seasoned and cooked food according to recipes or personal judgment and experience.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Communicated closely with servers to fully understand special orders for customers.
Developed relationships with local suppliers to obtain freshest ingredients available.
Maintained food safety and sanitation standards.
Managed opening and closing shift kitchen tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Monitored food quality and presentation to maintain high standards.