German Orozco

● Prepared dishes in a fast-paced environment working with teammates to maintain a high

customer satisfaction rate.

● Followed established procedures and requirements for safe food handling, storage and

service.

● Operated grills, fryers and broilers to cook items to quality guidelines.

● Delivered superior customer service focused on quality and meeting customer needs.

● Cooked multiple orders simultaneously during busy periods.

● Prepared dishes in a fast-paced environment working with teammates to maintain a high

customer satisfaction rate.

● Restocked food items throughout shifts to prepare necessary ingredients for cooking and

timely service

● Prepared dishes in a fast-paced environment working with teammates to maintain a high

customer satisfaction rate.

● Followed established procedures and requirements for safe food handling, storage and

service.

● Operated grills, fryers and broilers to cook items to quality guidelines.

● Enforced proper sanitation practices to prevent spoiling or contamination of foods.

● Chopped, diced and sliced vegetables and fruit ahead of rush periods.

● Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery

malfunction.

● Maintained safe operations of food prep equipment to reduce complications and retain

safety procedures.

● Grilled and deep fried various foods from meats to potatoes.

● Replenished food items from inventory and rotated ingredients.

● Coordinated orders to expedite food from the kitchen according to cook time and delivery

time.

● Retained consistent quality and high accuracy when preparing identical dishes every day.

● Completed opening, closing and shift change tasks by following company guidelines.

● Used PCOS system and cash register to receive payments by cash, check, credit card and

voucher.

● Operated the cash register to accept cash or credit card payment and issue receipt for

transaction.

● Sanitized food storage and preparation areas to comply with food health and safety

requirements.

● Restocked counter supplies and condiment stations, cleaned windows and emptied trash

cans during slow periods.

● Prepared sandwiches and salads using quality ingredients and tailored to customer

requests.

● Organized food preparation stations and regularly replenished supplies.

● Stored food properly to prevent spoilage, cross-contamination and illnesses.

● Informed customers of regular deals or monthly specials to upsell orders.

● Restocked kitchen supplies by rotating food according to dates.