Grill/Prep
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Skilled at working independently and collaboratively in a team environment.
- Developed and maintained courteous and effective working relationships.
- At Chipotle I manage to do3-4 things at once during lunch rushes, including grilling chicken, steak, shredding carnitas, barbacoa, making white/brown rice, cutting steak and chicken, and preparing the beans
- Learned and adapted quickly to new technology and software applications.
- The entire pace of the line revolves around me and the line and it is my job as a grill to serve the best and fresh quality of food to the customer
- Worked well in a team setting, providing support and guidance.
- Strengthened communication skills through regular interactions with others.