Gernain Aguilar Jimenez

Ghazal Amir(202-368-8836)

• Instructed new staff in proper food preparation, storage, use of kitchen equipment, safety protocols, kitchen etiquette, and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Maintained well-stocked stations with supplies and ingredients for maximum productivity.
• Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.

Reneldo Singleton, (240-701-5281)

• Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
• Leading team events and ensuring great service, making sure every team member is doing their job and following procedures.
• Collaborating with supervisors to improve service and provide creative events.
• Continuing to learn to be a great team member and communicating with the team and supervisors to ensure we can all do and enjoy our jobs.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Assisted in inventory management by accurately tracking supplies and placing orders as needed.
• .Translated for superiors and employees.

Dawn Moss (856-938-6052)

• Learned different cooking methods such as frying, grilling, broiling, and sauteing.
• Helped keep kitchen clean, food stocked, making sure there was adequate stock of food on premises, helping and correcting coworkers.
• Collaborated with superiors to solve issues and improve dishes.
• Went above and beyond doing jobs that may not have been mine but still needed to be done.
• Translated for superiors and employees.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

• Applied tape to seal joints by embedding into sealing compound.
• Served as a reliable team member, regularly collaborating with other finishers and construction professionals to achieve shared goals and meet deadlines.
• Removed damaged drywall and wallpaper to prepare for new installations.
• Measured and marked cutting lines on drywall for lengths, heights and penetrations.

Gerasein Aguilar (571-276-4146)

• Loaded, unloaded, and moved material to and from storage and job sites.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.
• Sketched out, and submitted fiber optic maps and routes
• Collaborated with superiors to ensure job efficiency and guarantee job satisfaction.