Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Geronimo Vega

Oakland,CA

Summary

Understanding, Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments.

Overview

7
7
years of professional experience

Work History

Chef De Partie

Cotogna
10.2023 - Current
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Ability to work clean, calm, and collected in front of guests during peak hours of service.

Chef De Partie

San Ho Won
08.2022 - 08.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Able to keep calm and level head when faced with dangerous and stressful situations
  • Able to grow from criticism and feedback
  • Keeping healthy relationships with coworkers to foster positive working environment
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Able to work over 180 covers daily calmly and efficiently.

Outdoor Educator

Cottonwood Gulch Expeditions
04.2022 - 08.2022
  • Provided clear instruction to activity and program participants to deliver fun and safety.
  • Supervised camper activities to address behavioral issues and promote fun, safety and inclusivity.
  • Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.
  • Kept athletic and games equipment and facilities organized and maintained.
  • Factored-in abilities, needs and interests of participants in development of events and programs.
  • Resolved conflicts that arose between campers by having open dialogue.
  • Demonstrated respect, friendliness and willingness to help wherever needed
  • Created meal plans that included camper participation, allowing them to learn basic cooking skills.

Line Cook

Saint James Gate
04.2018 - 04.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Developed process that reduced waste and improved supply turnover.
  • Led shifts while preparing food items and executing requests based on required specifications.

Line Cook

Peru Kitchens
08.2021 - 01.2022
  • Handled portion control activities according to specified instructions provided by chef.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality

Crew Member

Nations Giant Hamburgers
08.2017 - 03.2018
  • Assisted other team members to achieve goals.
  • Kept drawer balanced by accurately processing cash,

Education

Bachelor Of Science - Ecology

San Francisco State University
San Francisco, CA
06.2026

Skills

  • Supply Ordering and Procurement
  • Ingredient Weighing and Measuring
  • Food Preparing, Plating and Presentation
  • Cleaning and Sanitizing
  • Detail-Oriented
  • Critical Thinking
  • Documentation and Recordkeeping
  • Time Management
  • Data Analysis
  • Price Structuring
  • Labor and Food Cost Control
  • Attention to Taste

Languages

Spanish
English

References

Brian Shin

Chef de Cuisine
San Ho Won

2170 Bryant St 

San Francisco, CA 94110
+1 (917)-515-3766


Doug Mottern

Owner
St. James Gate
1410 Old County Road
Belmont, CA 94002
650-346-48214
Thegatebelmont@gmail.com

Timeline

Chef De Partie

Cotogna
10.2023 - Current

Chef De Partie

San Ho Won
08.2022 - 08.2023

Outdoor Educator

Cottonwood Gulch Expeditions
04.2022 - 08.2022

Line Cook

Peru Kitchens
08.2021 - 01.2022

Line Cook

Saint James Gate
04.2018 - 04.2022

Crew Member

Nations Giant Hamburgers
08.2017 - 03.2018

Bachelor Of Science - Ecology

San Francisco State University

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Geronimo Vega