Gerri Darlene Mascorro

I started there with a temp service on the production lines i was on 3rd shift for a year before the position on 2nd shift for quality control was posted. I started doing quality control on 2nd shift for over a year. I enjoyed the experience. I do not see myself growing much further with the company.

I was the night time cashier i worked 3rd shift most nights , i was mainly doing cleaning and food preperations , made pizzas and breakfast items, it was a busy gas station had to keep up on coffee, good and cleaning. Also making sure the money is good keeping track of lottery and cigarettes.

I quit working for the gas station it was time for a change.

I was the manager i started out as just a sandwich artist, after a year i became assistant manager then soon after i became a store manager. Subway was one of my favorite jobs all around, really helped me learn customer service skills the right way.

I made sandwiches, cleaned, did the food order, making sure dates were good and cleaniless of the store , passed inspections with flying colors, making schedules.

I quit working for subway, because i wantednto expand my experiences.