Banquet Server
Fernando Méndez
Dallas, TX
02.2024 - 12.2024
- Greeted guests upon arrival and provided assistance throughout the event.
- Served beverages and appetizers to guests in an efficient manner.
- Provided refills on drinks as requested by customers.
- Ensured that all dishes were served at the correct temperature.
- Transported dirty dishes from dining areas to kitchen for cleaning after each course was finished.
- Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
- Carried trays of food items from kitchen to dining areas.
- Prepared for busy periods by restocking stations and maintaining clean work areas.
- Prepared or assisted in preparing variety of food in accordance with departmental work production standards.
- Upheld exceptional food, beverage and service standards to surpass customer expectations.
- Used clear communication to relay food and drink orders to kitchen staff.
- Stocked service stations with ice, napkins and straws.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Transmitted orders to bar and kitchen staff by recording customer choices on POS system or notepad.
- Portioned, plated and garnished menu items to meet company standards.
- Cleaned and sterilized dinnerware, equipment and facilities to maintain hygienic environment.
- Provided excellent customer service by anticipating guests' needs and responding promptly to requests.
