Gerson Duran
Kissimmee,FL
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
6
6
years of professional experience
Work History
Line Cook
Lemonfish Cebicheria.
02.2018 - 04.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times of peruvian food daily with consistent care, attention to detail, and quality.
Line Cook
Super Arepas
01.2022 - 10.2022
- Prepared and cooked full course meals based on restaurant recipes and specifications, especially Venezuelan food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Line Cook
Planet Hollywood
03.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
Education
Law Dregree. - Law
Catholic University of Tachira
Tachira,Venezuela.09.2017
Skills
- Food Preparation
- Cutting Techniques
- Grill Operation
- Contamination Control
- Knife Skills
- Team Oriented
- Professional Attitude
- Attention to Detail
- Fish and Seafood Preparation
- Kitchen Station Setup
- Hot and Cold Food Preparation
Timeline
Line Cook
Planet Hollywood
03.2023 - Current
Line Cook
Super Arepas
01.2022 - 10.2022
Line Cook
Lemonfish Cebicheria.
02.2018 - 04.2019
Law Dregree. - Law
Catholic University of Tachira
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