Summary
Overview
Work History
Education
Skills
Languages
Notices
Education and Training
Timeline
Generic

Gesser Tercero Vasquez

Kirkland,WA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

2
2
years of professional experience

Work History

Blend Technician

Saltworks
08.2024 - Current
  • Operated and maintained equipment to ensure efficient workflow in production processes.
  • Conducted routine inspections to identify and resolve technical issues promptly.
  • Collaborated with team members to implement safety protocols and best practices.
  • Supported training initiatives for new technicians on equipment handling procedures.
  • Participated in continuous improvement efforts to enhance operational efficiency and safety standards.
  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
  • Streamlined inventory management, ensuring optimal levels of spare parts and materials at all times.
  • Some experience using forklifts.

Cook

Chipotle
04.2024 - 08.2024
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Cook

Rusty Pelican Restaurant
11.2023 - 04.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Ordered supplies as needed for the kitchen.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.

Education

High School Diploma -

Instituto Nacional Ruben Dario
Nicaragua
11-2017

Skills

  • Cooking techniques
  • Food Handler Certification
  • Knife Skills
  • Sanitation Practices
  • Food Preparation
  • Works Well Under Pressure
  • Multitasking and organization
  • Heavy lifting
  • Safety Equipment
  • Loading and unloading

Languages

Spanish
Native/ Bilingual

Notices

Currently not fluent in English, but learning to speak.

Education and Training

other

Timeline

Blend Technician

Saltworks
08.2024 - Current

Cook

Chipotle
04.2024 - 08.2024

Cook

Rusty Pelican Restaurant
11.2023 - 04.2024

High School Diploma -

Instituto Nacional Ruben Dario

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