Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Geurda Simeon

Brockton,MA

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs.

Overview

2
2
years of professional experience

Work History

Cook

Pescadelia Las Playas
01.2022 - 05.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Butcher

Echo Frigo
08.2020 - 02.2021
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Education

Grade 8 And Couture (Started)

Aquin Baptist Church
Haiti, WI

Skills

  • Cooking
  • Cleaning and organization
  • Food handling

Languages

Haitian Creole
Native or Bilingual
Spanish
Elementary

Timeline

Cook

Pescadelia Las Playas
01.2022 - 05.2022

Butcher

Echo Frigo
08.2020 - 02.2021

Grade 8 And Couture (Started)

Aquin Baptist Church

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Geurda Simeon