Summary
Overview
Work History
Education
Skills
Timeline
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Geyla Mena

Geyla Mena

Elk Grove Village,IL

Summary

Proven to enhance guest experiences and sales at Guide's Sport Bar, I excel in multitasking and relationship building, driving a significant increase in upselling high-end products. With a strong work ethic and exceptional guest engagement skills, I adeptly manage high-volume dining periods, ensuring customer satisfaction and repeat business.

Overview

3
3
years of professional experience

Work History

Server/bartender

Guide's Sport Bar
04.2021 - 07.2024
  • Served food and beverages promptly with focused attention to customer needs.
  • Increased sales significantly by upselling higher-end products to customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular customers.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Inspected dishes and utensils for cleanliness.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Checked guests' identification before serving alcoholic beverages.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
  • Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
  • Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
  • Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.

Education

Roberto Clemente
Chicago, IL

Skills

  • Strong Work Ethic
  • Cash Handling
  • Guest Engagement
  • Professional Appearance
  • Memory retention
  • Cleanliness standards
  • Safe Food Handling
  • High-volume dining
  • Service prioritization
  • Quality Control
  • Food safety practices
  • Performance Improvement
  • Guest Relations Management
  • Relationship Management
  • Point of sale operation
  • Dining area maintenance
  • Allergy awareness
  • Beverage Preparation
  • Guest Seating
  • Table Setting
  • Table setting knowledge
  • Ordering Procedures
  • Food station setup
  • Menu presentation
  • Food Delivery
  • Food inspection
  • Wine service
  • Server training
  • POS operation
  • Check payment processing
  • Calm Demeanor
  • Liquor, wine, and food service
  • Menu item recommendation
  • Positive and professional
  • Dining customer service
  • Menu knowledge
  • Reliable and Responsible
  • Warm and Friendly
  • Adaptable and Flexible
  • Multitasking Abilities
  • Problem-Solving
  • Cool Under Pressure
  • Excellent Communication
  • Relationship Building
  • Attention to Detail
  • Transactions and Cash Handling
  • Conflict and Complaint Resolution
  • Cleaning and sanitizing
  • Organizational Skills

Timeline

Server/bartender

Guide's Sport Bar
04.2021 - 07.2024

Roberto Clemente
Geyla Mena