Bringing positive, organized, and energetic approach to managing kitchen operations. Understanding of food safety standards and inventory management, paired with skills in team leadership and efficient workflow coordination. Focused on creating cohesive kitchen environment that delivers high-quality dishes and maximizes customer satisfaction.
Developed skills in daycare setting, including creating safe and engaging environments for young children and managing daily routines. Looking to transition into new field by leveraging strengths in communication and problem-solving gained from this experience. Dedicated to applying these transferrable skills to contribute positively in new professional environment.