GHAITH TANIB
Beech Grove,IN
Summary
High-performing Chef offering 3 months experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.
Work History
Chef
JORDANS FISH AND CHICKEN
2023.01 - 2023.04
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
PICKER
UPS
2023.02 - 2023.02
- Pulled orders quickly to maintain demanding productivity goals.
- Prepared orders by processing requests, pulled materials from warehouse, packed boxes and prepared shipments.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
- Removed items from shelves or storage bins and scanned tags.
- Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
- Scanned packages and boxes and moved to loading dock for shipment.
- Picked products for specific routes and estimated weight, height and center of balance to calculate precise placements.
- Printed labels, packaged boxes and loaded into outbound containers.
- Checked packing slips and other documentation to appropriately box items requested by clientele.
Education
High School Diploma -
05.2001
Skills
- Verbal and Written Communication
- Company Safety Standards
- Order Delivery Practices
- Made-to-Order Meals
- Process Improvement
- Food Preparation and Safety
- Baking and Broiling Skills
- Kitchen Equipment Operation
- New Hire Training
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
PICKER - UPS
2023.02 - 2023.02
Chef - JORDANS FISH AND CHICKEN
2023.01 - 2023.04
PALESTINE - High School Diploma,