Ghazi Kashkoush

• Improved on-time deliveries by efficiently planning and executing optimal driving routes.
• Assisted in training new drivers on company procedures and industry best practices, contributing to a skilled workforce.
• Supported dispatchers by providing real-time updates on delivery progress, allowing for adjustments to schedules as needed.
• Increased fuel efficiency by implementing eco-friendly driving techniques such as coasting, proper gear usage, and minimizing idling time.

1. Vehicle Inspection: Conducting pre-trip and post-trip inspections to ensure the truck is in good working condition.

2. Loading and Unloading: Sometimes, they may need to assist with loading and unloading cargo.

3. Route Planning: Planning the best routes to ensure timely delivery while avoiding traffic and road hazards.

4. Safety Compliance: Following all traffic laws and regulations, including hours-of-service rules to prevent fatigue.

5. Documentation: Keeping accurate records of deliveries, mileage, fuel, and any incidents.

6. Communication: Staying in touch with dispatchers and customers to provide updates on delivery status.

: Head chef and manager

1. Menu Planning: Designing and updating menus to keep them fresh and appealing.

2. Food Preparation: Overseeing the preparation and presentation of all food items.

3. Inventory Management: Keeping track of stock levels and ordering supplies as needed.

4. Staff Management: Training and supervising kitchen staff to ensure smooth operations.

5. Quality Control: Ensuring all dishes meet the restaurant's standards for quality and taste.

6. Sanitation and Safety: Maintaining a clean and safe kitchen environment, adhering to health and safety regulations.

1. Loading and Unloading: Safely loading and unloading materials from storage areas.

2. Transporting Goods: Moving goods throughout the warehouse to designated areas.

3. Inventory Management: Keeping track of inventory, ensuring items are in the correct location.

4. Equipment Maintenance: Performing regular maintenance checks on the forklift to ensure it is in good working condition.

5. Safety Compliance: Following all safety protocols to prevent accidents and injuries.

1. Customer Service: Greeting customers, assisting with inquiries, taking orders, and ensuring a positive dining experience.

2. Cash Handling: Managing cash transactions, including counting cash at the beginning and end of shifts, giving correct change, and maintaining an accurate cash drawer.

3. Security: Following security procedures to prevent theft and fraud, including being vigilant about counterfeit bills and suspicious transactions.