Ghenadie Dodon
Lizton,IN
Summary
Experienced with bar management and team leadership, ensuring smooth and efficient operations. Utilizes strong communication and organizational skills to enhance team performance and customer satisfaction. Track record of effective inventory management and conflict resolution.
Overview
8
8
years of professional experience
Work History
Bartender Supervisor
Sneem Hotel
02.2022 - 10.2024
- Supervised bar operations, ensuring compliance with safety and health regulations.
- Trained and mentored junior bartenders on drink preparation and customer service standards.
- Developed seasonal cocktail menus, enhancing customer experience and driving sales.
- Managed inventory levels, optimizing stock rotation to reduce waste and costs.
- Monitored staff performance, providing constructive feedback and fostering professional growth.
- Analyzed sales trends to adjust drink offerings in response to customer preferences.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Provided exceptional customer service, anticipating guests'' needs and exceeding their expectations consistently.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Managed staff scheduling to optimize coverage during peak hours and minimize labor expenses.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Waiter
Sneem hotel
06.2021 - 12.2021
- Breakfast/ Dinner
- Bar/ waiter
Waiter
Altis Grand Hotel
06.2017 - 10.2020
- Room-Service
- Breakfast/Lunch
Professional Internship
Altis Grand Hotel
03.2017 - 05.2017
- Professional Internship for hospitality industry.
- Restaurant/ Bar
Education
3º ciclo - 9º ano -
Escola Miguel Torga
Monte-Abraao, PortugalCourse Technical Restaurant and Bar -
EFuturo
Lisboa09.2019
Skills
- Very good ability to keep things organized and clean
- Good communication skills with the clients with all type of people
- Determination and commitment to achieve my goals
- I easily learn new things and can put them in practice
- Strong responsibility towards the service
- Very good team works skills
LANGUAGE SKILLS
MOTHER TONGUE(S): Português | Romeno
OTHER LANGUAGE(S)
English
Listening C2
Reading C2
Spoken production C1
Spoken interaction C1
Writing C2
Russian
Listening C2
Reading C2
Spoken production C2
Spoken interaction C2
Writing C2
Timeline
Bartender Supervisor
Sneem Hotel
02.2022 - 10.2024
Waiter
Sneem hotel
06.2021 - 12.2021
Waiter
Altis Grand Hotel
06.2017 - 10.2020
Professional Internship
Altis Grand Hotel
03.2017 - 05.2017
3º ciclo - 9º ano -
Escola Miguel Torga
Course Technical Restaurant and Bar -
EFuturo