Summary
Overview
Work History
Education
Skills
Timeline
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Ghiana-Rose Salud

Waianae,HI

Summary

Culinary professional with extensive experience at Mugen, specializing in food safety and team collaboration. Demonstrated success in training staff and maintaining high kitchen organization standards. Skilled in preparing diverse menu items and accommodating special diets, ensuring customer satisfaction in fast-paced environments. Committed to continuous learning and excellence in culinary arts.

Overview

13
13
years of professional experience

Work History

1st Cook

Mugen
Honolulu, Hawaii
11.2023 - Current
  • Provided guidance and support to junior kitchen staff members.
  • Maintained cleanliness and organization of work areas, storage areas, refrigerators, freezers.
  • Supervised kitchen staff in the proper handling and preparation of food items.
  • Ensured food safety standards were met during all stages of food preparation.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Cook

Kalapawai
Kapolei, Hawaii
08.2022 - 09.2023
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.

Cook

Mugen
Honolulu, Hawaii
06.2021 - 07.2022
  • Prepared diverse menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Monitored food inventory levels and reported shortages to management for ordering.
  • Assisted in training new kitchen staff on food preparation techniques and safety protocols.
  • Adjusted cooking methods based on dietary restrictions and customer preferences.
  • Implemented food safety practices to comply with health regulations and standards.

General Manager

Jamba Juice Hawaii
Kapolei, Hawaii
10.2012 - 11.2018
  • Managed daily operations and ensured efficient workflow among team members.
  • Developed training materials for onboarding new employees in company policies.
  • Oversaw inventory management and maintained accurate stock levels for all supplies.
  • Facilitated team meetings to address concerns and enhance employee engagement.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.
  • Trained employees on duties, policies and procedures.

Education

Associate of Arts - Culinary Arts

Leeward Community College
Pearl City, HI

Skills

  • Food safety
  • Team collaboration
  • Kitchen organization
  • Employee training
  • Menu preparation
  • Inventory management
  • Sanitation practices
  • Continuous learning attitude
  • Cooking under pressure
  • Knife skills
  • Professionalism in the kitchen
  • Special diets accommodation
  • Plate presentation
  • Kitchen equipment operation and maintenance
  • Strong attention to safe food handling procedures
  • Time management

Timeline

1st Cook

Mugen
11.2023 - Current

Cook

Kalapawai
08.2022 - 09.2023

Cook

Mugen
06.2021 - 07.2022

General Manager

Jamba Juice Hawaii
10.2012 - 11.2018

Associate of Arts - Culinary Arts

Leeward Community College

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Ghiana-Rose Salud