Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jonathan Sanchez

Belen

Summary

Resourceful Diner Manager known for high productivity and efficient task completion. Skilled in inventory management, staff training, and customer service excellence. Excel at team leadership, problem-solving, and operational improvement. Committed to enhancing dining experience through effective communication and attention to detail.

Overview

9
9
years of professional experience
2013
2013
years of post-secondary education
1
1
Certification

Work History

Diner Manager

Travelodge By Wyndham
Belen
03.2025 - Current
  • Supervised daily operations in a fast-paced diner environment.
  • Created weekly work schedules for all staff members according to business volume forecasts.
  • Analyzed financial data to identify areas of improvement for cost reduction or increased profits.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Implemented safety protocols to maintain a safe working environment for all staff.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.

Deli/Bakery Associate

Walmart
Belen
02.2024 - 03.2025
  • Collaborated with team members to meet daily production goals efficiently.
  • Followed all safety protocols when operating kitchen machinery.
  • Greeted incoming patrons, offered menu advice and documented order details and special preferences.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.

Lead Cook

Penny’s Diner
Belen
06.2023 - 02.2024
  • Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
  • Trained new cooks on proper cooking techniques and restaurant procedures.
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Implemented food quality specifications through menu planning, plate presentation, and quality checks.
  • Washed, sliced, peeled and cut various foods to prepare for cooking or serving.

Community Outreach Specialist

Midwest NM CAP
Belen
01.2017 - 06.2023
  • Developed community partnerships to enhance outreach programs and services.
  • Organized workshops to educate residents on available resources and assistance programs.
  • Coordinated volunteer efforts to support local events and initiatives.
  • Prepared referrals for support services and resources to assist consumers in obtaining self-sufficiency.
  • Researched relevant information about target communities including demographics, needs assessment data.
  • Assisted in the preparation of grant proposals, reports and other documents related to community outreach activities.
  • Developed strength-based, solution-focused individualized goal and action plan to promote permanent housing and self-sufficiency.

Education

Food Protection Manager Certification - Food Manager Course

State Food Safety
07.2025 - 07.2025

GED
Los Lunas, NM

Skills

  • Employee training
  • Cost analysis
  • Food safety compliance
  • Staff scheduling
  • Safety protocols
  • Waste reduction strategies
  • Customer loyalty
  • Recruitment
  • Operations management

Certification

  • Food Protection Manager Certification
  • Food Handlers License

Timeline

Food Protection Manager Certification - Food Manager Course

State Food Safety
07.2025 - 07.2025

Diner Manager

Travelodge By Wyndham
03.2025 - Current

Deli/Bakery Associate

Walmart
02.2024 - 03.2025

Lead Cook

Penny’s Diner
06.2023 - 02.2024

Community Outreach Specialist

Midwest NM CAP
01.2017 - 06.2023

GED

Similar Profiles

CREATE PROFILE