Gia Ly

Creative Chinese Chef with [Number] years of comprehensive experience overseeing kitchen activities in Chinese restaurants. Polished in modifying and creating new menus, estimating food requirements and costs and preparing ethnic dishes such as dongpo rou, dumplings and mapo tofu. Skillful in boiling, frying and broiling meats, fish and vegetables. Flexible and adaptable professional passionate about food and refined art of cooking. Energetic Chinese Chef possessing blend of creativity, passion for food and exceptional cooking skills. Offering [Number] years of hands-on experience managing daily operations of [Type] Chinese restaurant. Excellent leader well-versed in developing impressive menus and preparing culinary dishes influenced by culturally diverse regions. Polished in managing inventory and training and developing kitchen staff. Certified in [Area of certification]. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

• ServSafe
• Certified [Job Title], [Company Name] - [Timeframe]