Giada Vasquez-Reiss

• Operated varied hand and power tools to complete repairs.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
• Followed safety protocols to minimize workplace accidents.
• Inspected and maintained equipment to keep items in top working condition.
• Completed new equipment training out of state when requested of me.
• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
• Cross trained through four departments; direct metal printing machine operations, direct metal printing maintenance, SLS plastics machine operating and part finishing, Titanium medical implant post processing/part finishing.
• Managing our Parts Inventory since 6/'23.

• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
• Maintained neat, organized stockroom free of hazards.
• Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.

This was my third job at the time, performing laundry services to support housekeeping staff. Ran the onsite laundromat from 4pm-10pm four nights a week.

• Conducted post-project evaluations to identify areas for improvement and implemented changes as needed for future projects.
• Monitored project progress closely, making adjustments as necessary to keep timelines on track without sacrificing quality or safety standards.
• Streamlined onsite operations for increased efficiency, implementing new processes and organizational systems.
• Ensured accurate documentation of all aspects of each project was maintained throughout the duration of the assignment.
• Managed daily onsite activities, ensuring quality workmanship and adherence to safety protocols.
• Trained in our foreign workers every May as the tourist season demanded and extended team every busy season.
• Facilitated all site cleaning schedules and managed reservations books.

• Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Helped maintain inventory levels by accurately recording stock usage and communicating needs to management.
• Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
• Assisted in training new waitstaff members, fostering a team-oriented work environment.
• Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
• Established rapport with regular customers through personalized service and genuine interest in their dining experiences.
• Participated in regular staff meetings and contributed ideas for improving overall service efficiency and guest satisfaction levels.