Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gi'Ana Ortega

Midland,TX

Summary

I have worked both front of house and back of house at a restaurant. Not only do i enjoy my job I also complete my task with satisfactory results. Overtime is a plus to me and calling in will not be an issue. Thank you for your consideration.

Overview

2
2
years of professional experience

Work History

Server

Walk-On's Bistreaux & Bar
02.2023 - Current
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Line Cook

Cattle Baron
01.2022 - 02.2023
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Lead Line Cook

I-Hop
03.2022 - 12.2022
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
  • Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
  • Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

High School Diploma -

Texas Alternative Home School
Midland, TX
03.2023

Skills

  • Order Delivery Practices
  • Food Inspection
  • Food Running
  • Table Setting
  • Safe Food Handling
  • Supply Restocking
  • Guest Engagement
  • Cash Handling

Timeline

Server

Walk-On's Bistreaux & Bar
02.2023 - Current

Lead Line Cook

I-Hop
03.2022 - 12.2022

Line Cook

Cattle Baron
01.2022 - 02.2023

High School Diploma -

Texas Alternative Home School

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Gi'Ana Ortega