Gian Andrea Mazza
Orlando,FL
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Friendly professional experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender , Server
Simply Computing
Orlando , Florida
08.2024 - Current
- Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
- Remained calm and poised during busy periods, promoting great customer service to guests.
Head Bartender
Blue Marlin
Ibiza, Spain
04.2024 - 08.2024
- Managing the main bar during daily shift
- Maintaning high standard level on the service request
Costruction Labourer
MHsiteclean
Melbourne, Victoria
09.2023 - 02.2024
- managing different and specific tool
- demolition
Head Bartender
Gemelli italian
Gold Coast , Queensland
05.2023 - 08.2023
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Bar Manager
Jazz Cafè
10.2022 - 02.2023
- Followed strict recipes and drink measurements to minimize product used.
- Create cocktail list
- Control Beverage cost, Beverage Wasting
- Coordinate other employees
- Straight contact with supplier
Head Bartender
Blue Marlin
04.2022 - 10.2022
- Crafted special drink and cocktail menu items for seasonal offerings.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Served high customer volumes during special events, nights, and weekends.
Head Bartender/ Head Waiter
The Mode
04.2021 - 04.2022
- Crafted special drink and cocktail menu items for seasonal offerings.
- Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Kept bar presentable and well-stocked to meet customer needs.
Head Bartender
Umbracle Mya
05.2018 - 07.2020
- Crafted special drink and cocktail menu items for seasonal offerings.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights, and weekends.
Waiter
Le Favole Restaurant
10.2019 - 03.2020
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Bussed tables during busy periods to assist staff and quickly turn over tables.
- Upsold appetizers, drinks and desserts to increase restaurant profits.
- Answered customers' questions, recommended items, and recorded order information.
Waiter
LOROVERDE
09.2017 - 01.2018
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Processed orders and sent to kitchen employees for preparation.
- Answered customers' questions, recommended items, and recorded order information.
Waiter
Hotellerie De Mascognaz ****
05.2017 - 09.2017
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Upsold appetizers, drinks and desserts to increase restaurant profits.
- Informed customers about daily and seasonal specials.
- Answered customers' questions, recommended items, and recorded order information.
Extra , Waiter
Renoir Bar
05.2015 - 03.2017
- Met with chef to review daily specials and menu changes.
- Upsold appetizers, drinks and desserts to increase restaurant profits.
- Used cash registers and credit card machines to cash out customers.
Education
High School Diploma -
ITE FERMI
CASTELLANZA (MI)06.2016
Skills
- Customer Service
- Food and Beverage Management
- Age Verification
- Food and Beverage Pairings
- Supply Ordering
- Menu Knowledge
- Drinks Service
- Safe Alcohol Service
- Food Sales and Promotion
- Bartending License
- Mixology
- Bar restocking
- Alcohol awareness
- Strong multitasking
- Order management
Certification
WFBS Bartender Course Iba 2018
Bartender Certificed Barista Course 2021
Food and Beverage Manager UET 2021
Languages
Italian
Native/ Bilingual
Spanish
Full Professional
English
Full Professional
French
Elementary
courses
- WFBS Universidad del barman 2018
- Barista Course Bartender certified 2021
- Food And Beverage Management UET 2021
Reference
Massimo Cimadamore +34651099362 massimo@bluemarlinibiza.com
- Rafael Seco Espino +61424356272 rafa@gemelliitalian.com.au
- Teodorico Cribio +393335690699 t.cribio@gmail.com
- Eduardo Manrique +34687333728 emanriquegirotti@gmail.com
Timeline
Bartender , Server
Simply Computing
08.2024 - Current
Head Bartender
Blue Marlin
04.2024 - 08.2024
Costruction Labourer
MHsiteclean
09.2023 - 02.2024
Head Bartender
Gemelli italian
05.2023 - 08.2023
Bar Manager
Jazz Cafè
10.2022 - 02.2023
Head Bartender
Blue Marlin
04.2022 - 10.2022
Head Bartender/ Head Waiter
The Mode
04.2021 - 04.2022
Waiter
Le Favole Restaurant
10.2019 - 03.2020
Head Bartender
Umbracle Mya
05.2018 - 07.2020
Waiter
LOROVERDE
09.2017 - 01.2018
Waiter
Hotellerie De Mascognaz ****
05.2017 - 09.2017
Extra , Waiter
Renoir Bar
05.2015 - 03.2017
High School Diploma -
ITE FERMI
Similar Profiles
Kyle LyKyle Ly
Club Attendant at Association for Computing MachineryClub Attendant at Association for Computing Machinery
SHAIZA PARVEENSHAIZA PARVEEN
Account Manager at Segments Cloud ComputingAccount Manager at Segments Cloud Computing
Robert AlberRobert Alber
Technical Development Manager at Professional Computing ResourcesTechnical Development Manager at Professional Computing Resources