Summary
Overview
Work History
Education
Skills
Awards
Timeline
Generic

GIANCARLO GENEROSI

Somers Point

Summary

Experienced, results-driven professional with over 25 years of management and culinary experience seeking a challenging management position in an established and well-run operation. Proficient in utilizing extensive management skills and culinary education to drive success.

Overview

17
17
years of professional experience

Work History

Executive Chef

Bally’s Atlantic City
01.2020 - Current
  • Involved in opening 6 new revenue generating food and beverage outlets over the past 5 years to include, Bally's Bet Sportsbook, Jerry Longo's Meatballs and Martinis, Casino Café and Grill, The Yard, Legacy lounge, Park Place Prime Steakhouse
  • Job duties are to continue to execute the openings of these outlets included menu development, training manuals, plating guides, menu engineering, food and labor cost trends, employee recruitment, training, serve safe training for staff, scheduling and continued menu revisions
  • Oversee the development, training, scheduling and discipline of 45- 50 employees, as well as 7 full time chefs, and 3 stewarding supervisors
  • Responsible for all culinary aspects of food revenue of $13,000,000 annually

Chef

Guy Fieri's Chop House
07.2015 - 12.2019
  • Managed a total of 18 employees and 2 assistant chefs
  • Maintained the G.F Brand training requirements while working closely with the Knuckle Sandwich Team
  • Organized and executed themed dining events, including Alice in wonderland, spirits of flavor town, multiple beer and whiskey dinners
  • Operated and Maintained Budgeted food and labor cost for the 5.4 million In annual revenue

Scarduzio’s Steak and Sushi Bar

Showboat Casino Hotel, Atlantic City, Caesar’s Entertainment
05.2012 - 07.2015
  • Seasonal branded menu development with chef Chris Scarduzio implementing Jersey Fresh ingredients
  • Responsible for employee training and development, discipline, and retention
  • Trained with the sushi Chef on proper fish handling, sanitation and sushi/ sashimi preparation
  • Operated/ maintained budgeted food & labor cost for the 3.5 million in annual revenue

French Quarter Buffet Restaurant Chef

Showboat Casino Hotel, Atlantic City, Caesar’s Entertainment
05.2009 - 05.2012
  • Responsible for pay roll for 35 employees
  • Menu design and implementation for daily operations, holiday menus, and Sunday brunch
  • Maintain budgeted food cost and employee productivity levels
  • Ordering provisions and menu execution for 12,000 average weekly covers @ $13,000,000 in revenue annually

Breadsticks Grill Restaurant Chef / Dining Room Supervisor

Resorts International Hotel and Casino
04.2008 - 05.2009
  • Managed the kitchen as well as the dining room during the graveyard shift for the 24 hr coffee shop, room Service, main kitchen, A.M banquets, and the E.D.R
  • Responsible for completing weekly kitchen breakdowns, front and back of the house inventory and orders, revising schedules, dining room seating carts, daily revenue and labor reports, menu costing, preparing and issuing all discipline

Education

Associates Degree - Applied Science and Culinary Arts

Atlantic Cape Community College
01.1999

Associates Degree - Applied Science and Hotel and Restaurant Management

Delaware County Community College
01.1994

Skills

  • Food safety
  • Menu planning
  • Cost control
  • Menu development
  • Hiring, training, and development
  • Serve-safe certified
  • UKG Pro Learning annual leadership training

Awards

  • Competed on the Food network show Guys Grocery Games, 02/19
  • Chef and Team Captain of Silver Metal Winners in the April of 1998 Hot Food Competition hosted by The Professional Chefs of South Jersey, 04/98
  • Team Captain in the New Jersey State Junior Member Cook-Off, 02/98

Timeline

Executive Chef

Bally’s Atlantic City
01.2020 - Current

Chef

Guy Fieri's Chop House
07.2015 - 12.2019

Scarduzio’s Steak and Sushi Bar

Showboat Casino Hotel, Atlantic City, Caesar’s Entertainment
05.2012 - 07.2015

French Quarter Buffet Restaurant Chef

Showboat Casino Hotel, Atlantic City, Caesar’s Entertainment
05.2009 - 05.2012

Breadsticks Grill Restaurant Chef / Dining Room Supervisor

Resorts International Hotel and Casino
04.2008 - 05.2009

Associates Degree - Applied Science and Culinary Arts

Atlantic Cape Community College

Associates Degree - Applied Science and Hotel and Restaurant Management

Delaware County Community College

Similar Profiles

CREATE PROFILE