Mariangela Barbaro
Janitor
San Luis Obispo,CA
Summary
Reliable and honest Janitor skilled in maintaining clean and orderly interior and exterior building spaces. Careful in managing every cleaning task, including floors, bathrooms, trash removal and windows, with diligence. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Janitor position. Ready to help team achieve company goals. Reliable Janitor dedicated to maintaining cleanliness and upkeep for facilities and rooms. Skillful in quickly preparing rooms for guests, overseeing laundry and monitoring grounds for general repairs. Positive and energetic professional comfortable working with minimal supervision. Seasoned facilities team member with expertise in cleaning, stocking and maintaining Cleanness and safety facilities. Takes pride maintaining tidy, clean and sanitized spaces for optimal safety, comfort and professionalism. Team-oriented, punctual and hardworking.
Overview
13
13
years of professional experience
9
9
years of post-secondary education
3
3
Languages
Work History
Janitor
CG Catering Service
San Luis Obispo, CA
12.2022 - Current
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
- Promoted building security by locking doors and checking electrical appliances for safety hazards.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Operated buffers and burnishers to clean and polish floors.
- Maintained floor cleaning and waxing equipment.
- Kept building spaces premises clean inside and outside.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
Dishwasher - Prep-cook Osteria Al Mare
Osteria Al Mare
Monterey, CA
02.2022 - 11.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Restaurant Janitor
CG Bistro
Morro Bay, CA
11.2013 - 12.2021
- Maintained floor cleaning and waxing equipment.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
- Moved furniture for cleaning and set up for special events.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Kept building spaces premises clean inside and outside.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
- Checked in and stocked inventory throughout facility.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
- Used organic-based chemicals to disinfect floors, counters and furniture.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Maintained optimal supply levels to meet daily and special cleaning needs.
General Restaurant Cleaning
ROSARIA IMPRESE DI PULIZIE
Naples, ITALY
03.2010 - 08.2013
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Correctly calculated inventory and ordered appropriate supplies.
- Carefully interviewed, selected, trained, and supervised staff.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Operated buffers and burnishers to clean and polish floors.
- Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
- Used organic-based chemicals to disinfect floors, counters and furniture.
- Cleaned equipment and machinery to maintain in optimum working condition.
Education
Associate of Science - Computer And Information Sciences
Salvatore Di Giacomo
Naples Italy 09.1994 - 05.2003
Skills
Chemical cleaners
Timeline
Janitor
CG Catering Service
12.2022 - Current
Dishwasher - Prep-cook Osteria Al Mare
Osteria Al Mare
02.2022 - 11.2022
Restaurant Janitor
CG Bistro
11.2013 - 12.2021
General Restaurant Cleaning
ROSARIA IMPRESE DI PULIZIE
03.2010 - 08.2013
Associate of Science - Computer And Information Sciences
Salvatore Di Giacomo
09.1994 - 05.2003