Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Gianfranco Scollo

Easton,PA

Summary

Experienced Warehouse Manager proficient in all aspects of warehouse operations, including inventory management and shipping logistics. Demonstrated success of optimizing operational efficiency and reducing costs through process improvements. Effective leader known for fostering teamwork and maintaining high employee morale.

Overview

18
18
years of professional experience

Work History

Warehouse Manager

Bearing and Drives Solutions
Allentown, PA
03.2019 - 08.2024
  • Coordinated receipt, storage and dispatch of warehouse goods.
  • Ensured that all orders were accurately fulfilled in a timely manner.
  • Utilized inventory management software to effectively monitor stock levels and ensure accurate record-keeping.
  • Developed strategies to optimize workflow processes in order to maximize productivity.
  • Generated warehouse shipping documents, packing lists and invoices.
  • Coordinated and supervised daily logistics operations, including monitoring incoming shipments and delegating personnel tasks.
  • Efficiently prepared all orders by pulling required materials.

Sous Chef

Riverview Country Club
Easton, PA
03.2017 - 01.2024
  • Maintained optimum inventory level through constant vigilance
  • Directed day-to-day kitchen operations including overseeing food production, sanitation, safety practices, and staff management.
  • Collaborated on successful execution of catered events from beginning till end.
  • Ensured compliance with health department regulations for proper food handling methods.
  • Promoted collaboration and cooperation within the team to establish a conducive work atmosphere.

Head Chef

Bella Luna Restaurant
Easton, PA
11.2009 - 12.2013
  • Ensured consistency in quality, presentation, and quantities of all food served throughout the kitchen area.
  • Expertly led the daily kitchen operations duties including efficient scheduling, seamless cooking activities and effective recruitment and training methods for new hires.
  • Maintained appropriate inventory levels through timely replenishment of goods.

Warehouse Supervisor

Circus Fruits LLC
Brooklyn, NY
10.2006 - 12.2007
  • Monitored warehouse operations to ensure accuracy and efficiency.
  • Implemented effective procedures to enhance safety in the warehouse.
  • Directed receiving, warehousing, distribution and maintenance services.
  • Contributed to the efficient transfer of materials by assisting with loading and unloading tasks for incoming trucks.

Education

Culinary - Culinary Arts

The French Culinary Institute
Manhattan, NY
08-2008

Skills

  • Workflow Coordination
  • Vendor Relationship Management
  • Logistics Coordination
  • Forklift Operations
  • Team Building and Leadership
  • Employee Safety
  • Warehouse Operations
  • Order Fulfillment

References

References available upon request.

Timeline

Warehouse Manager

Bearing and Drives Solutions
03.2019 - 08.2024

Sous Chef

Riverview Country Club
03.2017 - 01.2024

Head Chef

Bella Luna Restaurant
11.2009 - 12.2013

Warehouse Supervisor

Circus Fruits LLC
10.2006 - 12.2007

Culinary - Culinary Arts

The French Culinary Institute
Gianfranco Scollo