Detail-oriented pastry chef excelling in quality assurance, time management, and inventory monitoring. Committed to delivering high-quality pastries while maintaining strict health regulations and a clean work environment.
Overview
6
6
years of professional experience
Work History
Pastry Chef
Oceanport Marina
Oceanport, New Jersey
05.2024 - 07.2025
Conducted quality checks on finished products, ensuring consistency and taste excellence.
Managed time efficiently to produce high-quality goods within tight deadlines.
Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
Pastry Chef
Sprig
Eatontown, New Jersey
02.2021 - 06.2023
Managed pastry station, ensuring timely preparation and presentation of desserts.
Monitored inventory levels, ordering supplies to maintain stock for daily operations.
Maintained a clean working environment by adhering to health and safety regulations.
Prepared doughs, fillings and icings according to recipes.
Sales Associate
Back On The Racks
Long Branch, New Jersey
03.2019 - 06.2019
Processed sales transactions accurately and efficiently at the register.
Maintained a clean and organized sales floor to enhance customer experience.
Performed cashier duties such as accepting payments, issuing receipts and counting money back change.