

Being ambitious and goal driven, I have spent a majority of my life combining a love for photograhy and marketing with a passion for agriculture and livestock. My goal is to see any company with which I associate find utmost success and efficiency. My history with livestock keeps me humble and allows me to bring a hardworking mindset to any situation.
Assisting in the slaughter and processing of numerous food animal species including cattle, swine, ovine, and caprine. I work hands on in every step of the processing practice including maintaining regulation standard sanitized slaughtering floor and butchering room and following with our Hazard Analysis Critical Control Point (HACCP) plan.