GIANPAOLO LUTI
Doral
Summary
Fluent in Spanish, English and Italian
Overview
17
17
years of professional experience
Work History
Restaurant Owner
Malasaña Crib Restaurant
- Managed payroll, daily deposits and cost controls
- Set employee schedules, delegated work and monitored food quality and service performance
- Recruited, hired and trained talented staff to fill vacancies
- Supervised daily activities of restaurant and Number employees
- Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies
- Motivated staff to perform at peak efficiency and quality.
Owner/Operator
Corpoterca
- Managed day-to-day business operations
- Consulted with customers to assess needs and propose optimal solutions
- Trained and motivated employees to perform daily business functions
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
Rental Agent
One Switch
2301 Nw 36st Miami Fl 33142
10.2021 - Current
- Drafted and reviewed lease agreements to lay out terms and conditions of rental and protect owner and renter rights.
- Collected rent and security deposits to provide timely payments to costumers
Restaurant Manager
07.2019 - 04.2021
Purchasing Manager
Malasaña Crib Distribution
07.2019 - 04.2021
- Purchased new products and oversaw inventory stocking and availability
- Sourced vendors, built relationships and negotiated prices
- Used Software to authorize and monitor purchase orders and consumables
- Solved diverse supply chain problems involving numerous sources, logistics and scheduling factors
- Performed monthly reconciliation of open purchasing orders
- Coordinated paperwork, updated spreadsheets and maintained permanent records
- Organized receipts, purchases and documentation of finished goods, packaging, materials and ingredients
- Oversaw SAmount budget and purchasing needs for Type company.
Restaurant Manager
Simposio Restaurant
04.2010 - 07.2018
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
- Carefully interviewed, selected, trained and supervised staff
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant
- Reconciled cash and credit card transactions to maintain accurate records
- Purchased adequate quantities of food, beverages, equipment and supplies
- Maintained safe working and guest environment to reduce risk of injury and accidents
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties
- Managed 20-person team of cooks and back of house staff for high-end Sport Bar restaurant
- Skillfully interacted with external vendors to obtain best quality in pricing and product
- Strategically developed effective marketing plans to increase sales and profits while managing costs
- Managed 20-person team of cooks and back of house staff for high-end Sport Bar restaurant
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
- Organized receptions, promotions and corporate luncheons
- Identified team weak points and implemented corrective actions to resolve concerns.
Purchasing Manager
Selteca
02.2012 - 02.2018
- Purchased new products and oversaw inventory stocking and availability
- Sourced vendors, built relationships and negotiated prices
- Used Software to authorize and monitor purchase orders and consumables
- Solved diverse supply chain problems involving numerous sources, logistics and scheduling factors
- Performed monthly reconciliation of open purchasing orders
- Worked with clients to resolve claim issues quickly and efficiently
- Oversaw SAmount budget and purchasing needs for Type company
- Improved inspection policies to increase quality of raw materials and finished goods.
Purchasing Manager
Selteca
02.2012 - 02.2018
- Purchased new products and oversaw inventory stocking and availability
- Sourced vendors, built relationships and negotiated prices
- Used Software to authorize and monitor purchase orders and consumables
- Solved diverse supply chain problems involving numerous sources, logistics and scheduling factors
- Performed monthly reconciliation of open purchasing orders
- Worked with clients to resolve claim issues quickly and efficiently
- Oversaw SAmount budget and purchasing needs for Type company
- Improved inspection policies to increase quality of raw materials and finished goods
- Identified and targeted critical procurement issues, saving over $Amount in Timeframe.
Bartender
07.2006 - 03.2007
Bartender
Simposio Restaurant
07.2006 - 03.2007
- Kept bar presentable and well-stocked to meet customer needs
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Education
Bachelor Of Engineering - Industrial Engineering
Santiago Mariño
Cabimas, Venezuela08.2002
Skills
- Relationship Building
- Team Leadership
- Employee Training
- Service-Oriented
- Work Coordination
- Customer Relations
- Conflict Resolution
- Social with Customers and Staff
- Order Following
- Attention to Detail
- Cash Register Operation
- Independence and Initiative
- Dependability and Self-Control
- Concern for Others
- Honest and Ethical
- Sales Expertise
- Operational Efficiency
- Billing and Payment Processing
Timeline
Rental Agent
One Switch
10.2021 - Current
Restaurant Manager
07.2019 - 04.2021
Purchasing Manager
Malasaña Crib Distribution
07.2019 - 04.2021
Purchasing Manager
Selteca
02.2012 - 02.2018
Purchasing Manager
Selteca
02.2012 - 02.2018
Restaurant Manager
Simposio Restaurant
04.2010 - 07.2018
Bartender
07.2006 - 03.2007
Bartender
Simposio Restaurant
07.2006 - 03.2007
Restaurant Owner
Malasaña Crib Restaurant
Owner/Operator
Corpoterca
Bachelor Of Engineering - Industrial Engineering
Santiago Mariño