Gibby Armijo
Costa Mesa,CA
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
3
3
years of professional experience
Work History
Line Cook
Shady Canyon Golf Club
Irvine, CA
03.2023 - 09.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Communicated effectively with other staff members regarding orders and menu changes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Grill Cook
Paragon
Costa Mesa, CA
08.2023 - 11.2024
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
Line Cook
Social
Costa Mesa, CA
09.2022 - 02.2023
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Trained new team members on proper meat and vegetable preparation techniques.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Line Cook
The Lime Truck
Irvine, CA
02.2022 - 01.2023
- Organized and maintained food truck inventory.
- Coordinated with vendors to ensure timely delivery of supplies and ingredients.
- Provided excellent customer service, resolving customer complaints quickly and professionally.
Sauté Cook
Corner Bakery Cafe
Irvine, CA
06.2022 - 09.2022
- Trained and mentored new sauté cooks on proper cooking techniques, food safety protocols, and kitchen etiquette.
- Cleaned and organized the sauté station before and after shifts.
Education
High School Diploma -
Los Osos High School
Rancho Cucamonga, CA05-2021
Political Science
University of California, Irvine
Irvine, CASkills
- Food presentation
- Line Management
- Food Safety
- Cutting and slicing techniques
- Recipe Adaptation
- Recipe creation
- Team Coordination
- Grilling Techniques
Timeline
Grill Cook
Paragon
08.2023 - 11.2024
Line Cook
Shady Canyon Golf Club
03.2023 - 09.2024
Line Cook
Social
09.2022 - 02.2023
Sauté Cook
Corner Bakery Cafe
06.2022 - 09.2022
Line Cook
The Lime Truck
02.2022 - 01.2023
High School Diploma -
Los Osos High School
Political Science
University of California, Irvine
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