Results-driven professional with comprehensive 16+ years of background in overseeing multi-unit operations and optimizing performance. Successfully led multiple teams to achieve strategic goals, enhancing operational efficiency and driving brand growth. Demonstrated expertise in leadership and strategic planning, consistently fostering a collaborative environment and achieving business goals.
Overview
16
16
years of professional experience
Work History
Market Leader/Director of Operations
Whataburger Restaurants LLC
10.2018 - 06.2025
Led cross-functional teams to implement strategic initiatives aligned with company goals.
Streamlined project management processes to enhance efficiency, ensuring timely execution and cost reduction.
Analyzed performance metrics, identifying improvement areas and driving operational excellence through training programs.
Reduced turnover, increased sales growth, and improved EBITDA margins by streamlining processes.
Established KPIs to measure progress toward strategic objectives.
Collaborated with stakeholders to align departmental goals and implement business strategies.
Oversaw daily performance metrics of 10 locations with over 600 total staff, optimizing employee and guest experiences.
Built teams by recruiting talent and supporting professional development programs.
Cultivated vendor relationships for timely and cost-effective service delivery.
Drove expansion into new markets by opening 10+ locations through tailored operational strategies.
Led financial reporting processes including budgeting and P&L analysis for a $43 million portfolio.
Operating Partner
Whataburger Restaurants LLC
08.2009 - 10.2018
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth. Improving same store sales from $25k weekly to $113,000 weekly sales average.
Enhanced employee retention by creating a positive work culture with open communication channels and career development opportunities.
Reviewed internal workflows regularly to identify bottlenecks for proactive improvements leading to increased productivity.
Managed over 75 staff schedules and maintained adequate coverage for all shifts in a 24hr operation based on business strategic needs.
Nominated for GM of year- Thomas E Dobson Award in 2014 and 2016. (highest award in the brand)
Market Operations Manager, Director of Operations, Executive General Manager at BAR LOUIEMarket Operations Manager, Director of Operations, Executive General Manager at BAR LOUIE