Greeted customers in a friendly welcoming way that displayed the southern hospitality our restaurant aimed to portray
Effectively created a bridge of communication between our customers and the kitchen staff so that the customers received exactly what they wanted.
Created a fun and safe environment for bar patrons.
Learned and memorized around 100+ cocktails and shot recipes/ingredients.
Effectively managed my time and resources between bar guests and service well tickets.
Bartender
Blue Room
Statesboro, GA
08.2023 - 06.2024
Stocked the bar and set up my work station in a clean and orderly manner.
Multi tasked by taking drink orders
Pre-loader
UPS
Roswell, GA
05.2019 - 08.2019
Created a mental and physical system that made loading packages into the UPS delivery trucks more efficient.
Sorted out packages and separated them into piles that went with the corresponding truck.
Loaded packages to a precise location on the truck that logistically helped the driver later on when he was running his routes.
Followed all health and safety procedures set by the warehouse.
Back of House Team Member
Capozzi's Pizza
Marietta, GA
10.2015 - 08.2018
As a line cook I learned valuable lessons of time management and prioritization when it came to the preparation and cooking of the food.
As a dishwasher I learned how to efficiently utilize the full capabilities of my workspace and clean the dishes that was satisfactory of our health codes and regulations.
As a delivery driver I mastered the logistics of delivering customers' food in a timely and accurate manner, by planning my routes in the most cost effective way.
I also helped keep and stock inventory by preparing back ups of fresh ingredients.
Executive Director of Public Outreach & Operations at Statesboro Business ExpoExecutive Director of Public Outreach & Operations at Statesboro Business Expo