Gigi Moss

Responsible for equipment rentals, counting and restocking inventory, maintaining the cleanliness and organization of the lab and any other tasks assigned day to day.

I was responsible for organizing racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise, as well as preparing merchandise for sales floor by pricing, tagging, and attaching sensors. I also processed POS transactions at the register, ran the dressing rooms, and helped maintain cleanliness and organization of the store.

Greeted guests and showed them to tables or kept track of wait lists during busy periods. Once seated I would check on tables regularly, bring water or beverages, inform them of specials, run food, and buss tables. Also took reservations and to-go orders by phone and in person and organized seating plans for the day.

Responsibilities included ringing up transactions and taking orders at register, preparing wide variety of hot and cold drinks, cleaning counters, machines, utensils, and seating areas daily. Kept track of inventory and restock as needed.

Prepared variety of cold beverages and desserts for customers and took all orders. Prepared and restocked ingredients, cleaned kitchen and seating area daily, and counted register and divided tips at end of each night.

Prepared variety of hot and cold beverages in a fast paced environment. Processed transactions at register and in the drive through. Cleaned machines, floors, counters, and helped with dishes and cleaning floors daily.