GIL VILLEDA

• James bond spy themed cocktail bar with a modern take on classic cocktails
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele
• Maintained a clean and well-organized bar area, ensuring compliance with sanitation standards and enhancing guest experience.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Participated in local community events as a representative of the establishment, promoting brand visibility and fostering new business opportunities.
• Assisted in menu development, incorporating seasonal flavors and trends into popular craft cocktails.

• Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.

• Long Island City's first boutique hotel featuring lavishly decorated rooms that overlook the Manhattan skyline.upscale pool bar and event space
• Served high customer volumes during special events, nights, and weekends.

The Times Square EDITION has partnered with Michelin-starred Chef John Fraser to helm all of the food and beverage outlets at the area’s first luxury hotel with a inventive cocktail program . The hotel offers four distinct dining experiences split over four floors with indoor and outdoor spaces and multiple dining options under one roof.inspired by the French brasseries and American chophouses.