Gilbert Rangel
Spring,TX
Summary
Dynamic Food and Beverage Manager with a proven track record at American Resort Management, excelling in operations oversight and team leadership. Enhanced customer satisfaction through effective training programs and strategic menu planning, while ensuring compliance with food safety standards. Skilled in inventory management and fostering collaboration among staff for peak performance.
Professional food and beverage leader with comprehensive background in operational efficiency and service excellence. Known for fostering collaborative environments and consistently achieving high standards. Recognized ability to adapt to dynamic needs and drive team success through effective communication and problem-solving.
Experienced with food and beverage management, delivering operational excellence and customer satisfaction. Utilizes strategic planning and team coordination to optimize performance. Track record of enhancing service quality and maintaining high standards in fast-paced environments.
Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, and cost management.
Customer service-focused hospitality Beverage Director with strong expertise and content knowledge of beer, fine wines and spirits. Built career of six years of experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas.
Ambitious Food Truck Owner with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Hardworking and passionate job seeker with strong organizational skills eager to secure manaagement position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Food and Beverage Manager
American Resort Management
03.2020 - Current
- Assisted in managing food and beverage operations to ensure high-quality service.
- Supported inventory management by tracking stock levels and placing orders as needed.
- Learned food safety practices to maintain sanitary kitchen and dining environments.
- Collaborated with staff to ensure effective communication during peak service times.
- Helped implement training programs for new team members on service protocols.
- Observed customer feedback to identify areas for improvement in service delivery.
- Participated in menu planning discussions to enhance customer offerings and experiences.
- Maintained cleanliness and organization of dining areas to create welcoming atmosphere.
FoodTruck Owner
Kurbside Eatz
03.2019 - 02.2025
- Developed and implemented operational strategies to enhance food delivery efficiency.
- Managed supplier relationships to ensure quality ingredients and timely deliveries.
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on customer service best practices and food preparation techniques.
- Analyzed sales trends to optimize menu offerings and pricing strategies.
- Established marketing initiatives, increasing brand awareness through social media engagement.
- Coordinated event catering services, enhancing community involvement and local partnerships.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Managed day-to-day business operations.
- Monitored financial performance, identifying cost-saving opportunities to improve profitability.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Trained and motivated employees to perform daily business functions.
- Implemented marketing strategies to increase brand awareness and attract new customers.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Established foundational processes for business operations.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Evaluated industry competition regularly to maintain a competitive advantage in the marketplace.
- Achieved financial growth with strategic planning, cost control measures, and targeted marketing efforts.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
- Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
- Ensured regulatory compliance by staying abreast of industry-related changes and implementing necessary policies or procedures as needed.
- Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
- Generated revenues yearly and effectively capitalized on industry growth.
- Interacted well with customers to build connections and nurture relationships.
- Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Assisted in recruiting, hiring and training of team members.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Supervised creation of exciting merchandise displays to catch attention of store customers.
- Implemented innovative programs to increase employee loyalty and reduce turnover.
Education
High School Diploma -
WestField High School
Spring, TX01-1994
Skills
- Food and beverage operations
- Labor management
- Food presentation
- Service delivery management
- Ordering supplies
- Operations oversight
- Beverage making
- Menu pricing
- Training and onboarding
- Inventory management
- Safe food handling
- Operations management
- Team leadership
- Scheduling
- Collaboration and teamwork
- Staff supervision
- Monitoring food preparation
- Critical thinking
- Recruitment
- Supply ordering and management
- Budget administration
- Scheduling staff
- Managing reservations and large parties
- POS terminal operation
- Delegating assignments and tasks
- Strategic planning
- Inventory management software
- Cost estimation
- Performance improvement
- Recruitment and hiring
- Workflow planning
- Managing deliveries
- Food plating and presentation
- Kitchen equipment operation and maintenance
- Portion control
- Investigating complaints
- Labor and overhead cost estimation
- Reliable and responsible
- Time management
- Multitasking
- Customer satisfaction
- Organizational skills
Timeline
Food and Beverage Manager
American Resort Management
03.2020 - Current
FoodTruck Owner
Kurbside Eatz
03.2019 - 02.2025
High School Diploma -
WestField High School