Summary
Work History
Overview
Education
Skills
Timeline
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Gilberto Aristizabal Ocampo

Howard Beach,NY

Summary

Accomplished Sous Chef with a proven track record at Oak View Group, enhancing guest return rates through innovative menu development and impeccable food presentation. Adept in kitchen leadership and food safety, I excel in fast-paced environments, demonstrating exceptional team leadership and inventory management skills, resulting in significant cost savings.

Knowledgeabl with strong history in culinary arts and effective kitchen management. Proven ability to enhance menu offerings and streamline kitchen operations. Demonstrated expertise in team leadership and creative problem-solving.

Work History

Sous Chef

Oak View Group
02.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Sous Chef

Hidden Leaf
03.2022 - 02.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.

Griller

Happy Cooking
07.2021 - 12.2023
  • Worked well in a team setting, providing support and guidance.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.

Preparer

Datoscano
06.2021 - 12.2022
  • Worked effectively in fast-paced environments.
  • preparation of italian products
  • Organized and detail-oriented with a strong work ethic.
  • organization and conservation of raw material
  • Developed and maintained courteous and effective working relationships.

Overview

3
3
years of professional experience

Education

Associate of Arts - Gastronomia

Escuela Gastronomica Del Valle
Colombia Cali
04-2015

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe food handling
  • Food presentation
  • Menu planning
  • Food preparation
  • Customer service
  • Kitchen organization
  • Cooking techniques

Timeline

Sous Chef

Oak View Group
02.2024 - Current

Sous Chef

Hidden Leaf
03.2022 - 02.2024

Griller

Happy Cooking
07.2021 - 12.2023

Preparer

Datoscano
06.2021 - 12.2022

Associate of Arts - Gastronomia

Escuela Gastronomica Del Valle

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Gilberto Aristizabal Ocampo