Gilberto Baltazar
San Luis Obispo,CA
Summary
Dependable and responsible individual with a versatile background in food service and maintenance. Recognized for strong customer service and adaptability, contributing to improved team performance and streamlined processes in high-pressure environments.
Overview
29
29
years of professional experience
Work History
Maintenace
Sherri Apartments
San Luis Obispo, CA
06.2002 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Prep Line Cook
Morro Grill
Morro Bay, CA
06.2023 - 12.2024
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Operated kitchen equipment efficiently, maintaining cleanliness and safety standards.
- Collaborated with kitchen staff to streamline prep processes and improve workflow.
- Trained junior cooks on food preparation techniques and kitchen protocols.
- Ensured compliance with health regulations through regular kitchen inspections and sanitation practices.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
Bartender
Pepe's Delgado
San Luis Obispo, CA
05.2000 - 03.2020
- Crafted unique cocktails and maintained high standards of drink presentation.
- Trained and mentored new bartenders on techniques and customer service excellence.
- Managed inventory levels and performed regular stock checks to ensure product availability.
- Provided exceptional customer service, enhancing overall guest experience and satisfaction.
- Collaborated with kitchen staff to pair beverages with menu items for optimal dining experiences.
Prep Line Cook
Hudsons Grill
San Luis Obispo, CA
06.2001 - 02.2003
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Operated kitchen equipment efficiently, maintaining cleanliness and safety standards.
- Collaborated with kitchen staff to streamline prep processes and improve workflow.
- Assisted in developing new recipes, contributing to menu innovation and variety.
- Ensured compliance with health regulations through regular kitchen inspections and sanitation practices.
Lead Dishwasher, Prep Line Cook
Benvenuti
San Luis Obispo, CA
02.1997 - 02.2000
- Oversaw daily dishwashing operations, ensuring cleanliness and adherence to health standards.
- Trained and mentored new staff on efficient dishwashing techniques and equipment usage.
- Implemented process improvements, reducing water usage while maintaining cleanliness standards.
- Managed inventory of cleaning supplies, ensuring availability for uninterrupted operations.
- Coordinated with kitchen staff to streamline workflow and enhance service efficiency.
Lead Dishwasher
Thai Palace
San Luis Obispo, CA
11.1996 - 11.1997
- Oversaw daily dishwashing operations, ensuring high cleanliness standards in fast-paced kitchen environment.
- Trained and mentored new staff on proper dishwashing techniques and safety protocols.
- Implemented efficient workflow processes, reducing turnaround time for clean dishes during peak hours.
- Collaborated with kitchen team to maintain optimal inventory levels of cleaning supplies and equipment.
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Dependable and responsible
- Time management
- Flexible and adaptable
Timeline
Prep Line Cook
Morro Grill
06.2023 - 12.2024
Maintenace
Sherri Apartments
06.2002 - Current
Prep Line Cook
Hudsons Grill
06.2001 - 02.2003
Bartender
Pepe's Delgado
05.2000 - 03.2020
Lead Dishwasher, Prep Line Cook
Benvenuti
02.1997 - 02.2000
Lead Dishwasher
Thai Palace
11.1996 - 11.1997