Gilberto Bustos
BRILLION,Wisconsin
Summary
Dynamic culinary professional with extensive experience at Different Restaurants, excelling in food preparation and customer service. Proven ability to implement portion control, enhancing quality while minimizing waste. Strong multitasking skills and a commitment to safety ensure efficient kitchen operations and high customer satisfaction. Recognized for maintaining cleanliness and organization in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Pre Cook, Dishwasher, Cook Line, Busser
Different Restaurants
03.2024 - Current
- Prepared and cooked menu items following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in inventory management, tracking ingredient usage, and ordering supplies as needed.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Implemented portion control measures to minimize waste while maintaining quality standards.
- Monitored cooking times and temperatures to ensure optimal flavor and texture of dishes.
- Adapted quickly to changing menus and special dietary requests while ensuring customer satisfaction.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Forklift Operator
Color Craft Graphic Arts
01.2023 - 03.2024
- Operated forklifts to transport materials within production area efficiently.
- Conducted routine inspections and maintenance on equipment to ensure safety compliance.
- Collaborated with team members to streamline loading and unloading processes.
- Followed safety protocols to minimize risks during material handling operations.
- Trained new employees on proper forklift operation and safety procedures effectively.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Transported goods between warehouse locations according to shipment and storage needs.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Collaborated with team members to complete tasks quickly and increase overall productivity.
- Minimized product damage through careful maneuvering and transporting of fragile items.
- Communicated with floor managers to determine merchandise placement.
- Coordinated with other lift truck drivers and production personnel to process orders efficiently.
- Inspected equipment for defects and performed repairs or maintenance tasks.
Assembly Line Production Worker
Dowco Marine
11.2022 - 05.2023
- Operated assembly line machinery to ensure efficient production flow.
- Conducted quality checks on finished products to maintain high standards.
- Collaborated with team members to optimize workflow and reduce downtime.
- Trained new employees on safety protocols and operational procedures.
- Maintained a clean and organized workspace to comply with safety regulations.
- Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
- Operated various tools and equipment proficiently for faster product assembly without compromising quality.
- Exceeded company expectations regarding punctuality and attendance, demonstrating a strong work ethic and commitment to the success of the assembly line team.
- Reduced errors in assembled products by maintaining a keen attention to detail and following instructions closely.
- Achieved consistent results in product quality while maintaining a fast-paced work environment on the assembly line.
- Followed outlined specifications to implement assembly plans.
- Troubleshot assembly line to repair malfunctions and avoid disruptions.
Education
No Degree -
Mexican High School
Skills
Cleaning and organization
- Food preparation -Cooking
- Multitasking and organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Supply restocking
- Contamination prevention
- Portion control -Food plating
Languages
Spanish
Full Professional
English
Professional Working
Timeline
Pre Cook, Dishwasher, Cook Line, Busser
Different Restaurants
03.2024 - Current
Forklift Operator
Color Craft Graphic Arts
01.2023 - 03.2024
Assembly Line Production Worker
Dowco Marine
11.2022 - 05.2023
No Degree -
Mexican High School