Gilberto Calderon
Simi Valley,CA
Summary
Dedicated pantry worker with a proven track record at Wood Ranch Country Club, excelling in food safety compliance and teamwork. Recognized for maintaining exceptional cleanliness and organization while effectively supporting meal preparation during peak hours. Skilled in inventory management and sanitation practices, ensuring a safe and efficient kitchen environment.
Overview
32
32
years of professional experience
Work History
Pantry Worker
Wood Ranch Country Club
Simi Valley, CA
01.1992 - 06.2024
- Assisted in maintaining cleanliness and organization of pantry areas.
- Prepared and labeled food items according to safety standards.
- Followed guidelines for food storage and inventory management.
- Supported team in meal preparation tasks during peak hours.
Line Cook
The Hat
Simi Valley, CA
06.1995 - 02.2022
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Collaborated with team members to execute large orders during peak hours effectively.
Education
GED -
Jame Torres
Yucatan, MexicoSkills
- Reliability and punctuality
- Shelf stocking
- Heavy lifting
- Stock rotation
- Labeling accuracy
- Cleaning procedures
- Sanitation practices
- Food safety compliance
- Waste reduction
- Temperature monitoring
- Sanitation procedures
- Food presentation
- Portion control
- Menu development
- Recipe adaptation
- Teamwork
- Teamwork and collaboration
- Sweeping and mopping
- Workplace safety
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Supply restocking
- Sanitary food handling procedures
- Safe food storage
- Allergy awareness
- Ingredient knowledge
- Food storage
- Food preparation expertise
- Knife handling skills
- Kitchen station rotation
- Refrigerator and freezer sanitation
- Health code compliance
- Cooking techniques mastery
- Ingredient assembly
- Menu planning proficiency
Timeline
Line Cook
The Hat
06.1995 - 02.2022
Pantry Worker
Wood Ranch Country Club
01.1992 - 06.2024
GED -
Jame Torres