Summary
Overview
Work History
Education
Skills
Languages
Timeline
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GILBERTO PEREZ

Methuen,MA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience

Work History

Chef

Pazzo's Pizza
06.2021 - 03.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Warehouse Worker

Northwest Instruments And Controls
09.2018 - 08.2022
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing and calibre them
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
  • Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.

Busser

Casa Blanca Restaurant & Cantina
09.2021 - 04.2022
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Education

GED -

Francisco Fuentes Y Guzman
Guatemala, Guatemala
10.1987

Skills

  • Food safety and sanitation
  • Cooking techniques
  • Ingredient Knowledge
  • Sanitation Guidelines
  • Packaging and Labeling
  • Picking and Packing
  • Self-Motivated and Disciplined
  • Cleaning and Organizing

Languages

Spanish
Native or Bilingual

Timeline

Busser

Casa Blanca Restaurant & Cantina
09.2021 - 04.2022

Chef

Pazzo's Pizza
06.2021 - 03.2024

Warehouse Worker

Northwest Instruments And Controls
09.2018 - 08.2022

GED -

Francisco Fuentes Y Guzman

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GILBERTO PEREZ