Summary
Overview
Work History
Education
Skills
Timeline
StoreManager

Gilberto Rivera

Warehouse Worker
Hendersonville,NC

Summary

Adept at enhancing warehouse efficiency and kitchen operations, I leveraged barcode scanners and management software at Hubbell to streamline order processing. Mentoring at 305 Lounge & Eatery, I fostered teamwork, ensuring optimal guest experiences. Skilled in stock replenishment and promoting a positive workplace culture, my approach significantly boosts productivity and staff morale.

Overview

7
7
years of professional experience

Work History

Warehouse Picker

Hubbell
05.2018 - Current
  • Streamlined order processing with the effective use of barcode scanners and warehouse management software.
  • Improved order accuracy by diligently picking products according to pick lists and packing slips.
  • Collaborated with team members to achieve daily pick and pack goals.
  • Collaborated with inventory control team for accurate stock levels and proper storage of goods.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.

Kitchen Manager

305 Lounge & Eatery
12.2017 - 06.2018
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Education

MBA - Paramedic

Ponce Technical School
Ponce PR
05.2001 -

High School Diploma -

Dr Pedro Perea Fajardo
Mayaguez PR.
05.2001 -

Skills

Picking and processing

Timeline

Warehouse Picker

Hubbell
05.2018 - Current

Kitchen Manager

305 Lounge & Eatery
12.2017 - 06.2018

MBA - Paramedic

Ponce Technical School
05.2001 -

High School Diploma -

Dr Pedro Perea Fajardo
05.2001 -

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Gilberto RiveraWarehouse Worker