Maintained accurate records of attendance, incident reports, meal counts, and other essential documentation as required by state regulations or center policies consistently.
Ensured child safety by maintaining a clean, organized, and hazard-free facility at all times.
Arrived at assigned areas on time, prepared, and ready to work.
Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Kept notes of behavior issues, food served, and medications administered to children.
Assisted children with regular handwashing and wiped down hard surfaces often to minimize germ spread.
Utilized creative teaching strategies to engage students in classroom.
Organized and supervised large and small group activities.