Gillian Cramer

• Prepared gourmet meals tailored to dietary preferences and nutritional needs.
• Developed weekly menus featuring seasonal ingredients and diverse cuisines.
• Managed kitchen inventory, ensuring timely ordering of fresh produce and supplies.

• Managed daily operations of catering services for diverse events.
• Coordinated staff schedules and assignments to ensure efficient service delivery.
• Developed menus tailored to client preferences and dietary needs.

• Assisted in managing daily operations of fast-paced drive-in restaurant.
• Coordinated staff schedules to ensure adequate coverage during peak hours.
• Trained new employees on customer service standards and operational procedures.
• After breaking my leg I was out on medical leave when the store was permanently closed.

• Prepared diverse meals in accordance with Southern Foodservice Management standards.
• Assisted in menu planning and ingredient selection for daily specials.
• Provided service for catered events as well as the Souther Endzone at the Bryant Deny Stadium during football games
• Maintained cleanliness and organization of kitchen equipment and workstations.

• .Developed seasonal menus highlighting local ingredients and culinary trends.
• Supervised kitchen staff ensuring adherence to food safety and sanitation standards.
• Managed inventory and ordered supplies to maintain efficient kitchen operations.
• BBQ pitmaster.

• Developed seasonal menus showcasing local ingredients and culinary trends.
• Supervised kitchen staff to ensure efficient food preparation and service.
• Maintained high standards of food safety and sanitation practices daily.

• Prepared diverse menus for large-scale events and daily operations.
• Supervised kitchen staff and delegated tasks effectively during service.
• Managed food inventory and ensured compliance with health standards.
• Filled in the position when the catering Chef left until the new Catering Chef arrived.

• Prepared high-quality meals according to Marriott Renaissance standards.
• Managed kitchen inventory and ensured proper food storage practices.
• Collaborated with team members to maintain a clean and organized workspace.
• Assisted the Catering Chef with high volume events.
• Assigned to take care of all high profile customers.
• Assigned to develop and prepare all meals with dietary restrictions.

• Prepared ingredients for daily menu items in a fast-paced kitchen environment.
• Assisted chefs with cooking techniques and meal assembly during peak hours.
• Maintained cleanliness and organization of workstations and kitchen tools.
• Recovery work between hurricanes Ivan and Katrina.

• Oversaw food preparation, ensuring compliance with health and safety standards.
• Streamlined kitchen workflows to improve efficiency during peak service times.
• Oversaw daily meal planning activities and menu development for special events.
• Managed kitchen staff scheduling and daily task assignments.
• Collaborated with vendors to maintain inventory levels and quality of supplies.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Achieved cost-savings by developing functional solutions to problems.

• Developed seasonal menus showcasing local ingredients and culinary trends as well as utilization of their famous BBQ and green pepper jelly.
• Supervised kitchen staff to ensure efficient food preparation and service.
• Maintained high standards of food safety and sanitation practices daily.
• Created signature dishes utilizing their own famous BBQ

• Prepared authentic Italian dishes following established recipes and presentation standards.
• Collaborated with kitchen staff to ensure timely meal delivery during peak hours.
• Maintained cleanliness and organization of cooking stations and equipment.
• Trained in the art of Italian cooking.

Prepared dishes according to restaurant recipes and customer specifications.

• Maintained cleanliness and organization of the kitchen workspace and equipment.
• Trained in the art of Chinese cooking
• Assisted in inventory management and restocking of kitchen supplies.

• Provided exceptional customer service in a fast-paced dining environment.
• Took customer orders and accurately entered them into the POS system.
• Served food and beverages promptly to ensure a positive dining experience.

• Created decorative designs for cakes using various icing techniques.
• Assisted customers in selecting custom cake options and flavors.
• Maintained cleanliness and organization of decorating station and tools.

• Cooked meals according to recipes and restaurant standards for quality and presentation.
• Prepared ingredients by chopping vegetables and marinating proteins for menu items.
• Maintained cleanliness by washing dishes and sanitizing workstations throughout shifts.
• Worked every station in a diner atmosphere