Professional Summary
Overview
Work History
Education
Skills
Timeline

Gina Bannister

Sweepstakes Headquarters
WENDELL,NC
14
years of professional experience

Dynamic manager with proven success in enhancing customer engagement and driving operational efficiency. Expertise in decision-making and mentoring teams to achieve excellence in service delivery.

Work History

Manager

8 Years 4 Months
Sweepstakes Headquarters | 04.2017 - 08.2025
  • Led strategic initiatives to enhance customer engagement and retention programs.
  • Mentored team members in best practices for project management and customer service excellence.
  • Developed and implemented operational processes to improve workflow efficiency across departments.
  • Analyzed market trends to inform decision-making and optimize promotional strategies.
  • Verified timekeeping records and handled any discrepancies with employees.
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.

Prep Cook/Pantry Cook

6 Months
Ruth Chris Steakhouse | 08.2016 - 02.2017
  • Prepared high-quality ingredients in accordance with restaurant standards and recipes.
  • Assisted chefs with daily meal prep, enhancing workflow and productivity.
  • Maintained cleanliness and organization of kitchen stations to ensure efficiency.
  • Operated kitchen equipment safely while adhering to safety protocols and guidelines.
  • Collaborated with team members to execute timely service during peak hours.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

4 Years 5 Months
Carrabba's Italian Grill | 10.2011 - 03.2016
  • Prepared and plated dishes according to established recipes and presentation standards.
  • Operated kitchen equipment efficiently, ensuring proper maintenance and cleanliness.
  • Collaborated with team members to streamline food preparation processes.
  • Managed inventory effectively, minimizing waste while maintaining stock levels.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Education

High School Diploma

Parkland High School | Allentown, PA | 06-2002

Skills

Customer engagement
Decision-making
Communication skills
Problem-solving expertise
Training and development
Operational efficiency
Time management
Customer service

Timeline

Manager

Sweepstakes Headquarters
04.2017 - 08.2025Read More

Prep Cook/Pantry Cook

Ruth Chris Steakhouse
08.2016 - 02.2017Read More

Line Cook

Carrabba's Italian Grill
10.2011 - 03.2016Read More

Parkland High School

High School Diploma
Read More
Gina Bannister