Gina Rodriguez

Restaurant Team Member

Soup N Fresh

02.2024 - 05.2025

Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Greeted guests pleasantly and answered menu questions.
Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
Cultivated warm relationships with regular customers.
Contributed to restaurant''s reputation for excellent food quality by adhering to strict food safety guidelines during preparation processes.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Participated in regular training sessions to stay up-to-date on menu offerings and company policies, leading to improved job performance.
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Cleaned and organized kitchen, dining and service areas.
Greeted customers and answered inquiries regarding menu items and specials.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Demonstrated knowledge of menu items and corresponding ingredients.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Monitored food quality and freshness throughout day.
Verified prepared food met standards for quality and quantity before serving to customers.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.

Overview

Work History

Restaurant Team Member

Education

12 -

Certificate - Medical Assistant

Certification

Languages

Timeline

Restaurant Team Member

12 -

Certificate - Medical Assistant

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