Ginger Beach

• Cleaned and sanitized work areas, utensils and equipment.
• Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
• Reduced food waste by implementing proper storage techniques and inventory management.
• Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
• Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
• Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
• Promoted excellence in food quality and presentation for kitchen staff.
• Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
• Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
• Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
• Trained new hires on kitchen procedures and best practices, fostering a positive team environment.

• Transported inventory items to appropriate locations.
• Packed items into appropriate containers for shipment.
• Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
• Kept storage areas organized, clean, and secure to fully protect company assets.
• Collaborated with team members to ensure timely completion of tasks and high-quality work standards.
• Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
• Used hand-held scanners and physical logs to accurately track item movements.
• Increased productivity, utilizing forklifts and other material handling equipment effectively.
• Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.
• Prevented product damage by carefully loading and unloading materials using appropriate equipment.
• Performed cycle counts and inventory control to accurately track product levels.
• Attached identifying tags to containers to mark with identifying shipping information.

Shipping and receiving orders, unloading and stocking products, cooking, loading trucks and cleanup.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Trained new team members on kitchen procedures, safety protocols, and company standards.
• Controlled food costs and managed inventory.
• Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
• Monitored food preparation, production, and plating for quality control.
• Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.

Answering calls and scheduling loads for pickup/ delivery/ Monthly payroll, data entry.

• Maintained an organized workspace for the owner which facilitated easy access to important documents when needed.
• Maintained appropriate filing of personal and professional documentation.
• Improved communication between the owner and external parties by drafting professional correspondence on their behalf.
• Displayed absolute discretion at handling confidential information.
• Increased productivity by prioritizing tasks and ensuring deadlines were met consistently.
• Provided multifaceted services to career professionals by running errands, managing mail, scheduling appointments, and arranging transportation.
• Reduced administrative workload for the owner through proficient handling of routine tasks, allowing them to focus on higher-level responsibilities.