Gino Troiani
Las Vegas
Summary
Chef de Cuisine with 15+ years of elite culinary experience across fine dining, luxury resorts, and restaurant financial analysis. Proven leader of high-volume kitchens with deep expertise in menu innovation, operational efficiency, and team development. Combines culinary artistry with strong business insight to optimize profitability while delivering exceptional guest experiences.
Overview
17
17
years of professional experience
Work History
Sous Chef → Chef De Cuisine (Promoted)
Pisces | Wynn Resorts
04.2025 - Current
- Lead operations for a 250-seat luxury restaurant; manage 35-person culinary team
- Oversee menu development, financials, inventory, and labor/ scheduling
- Consistently achieve food cost targets while maintaining five-star Wynn standards
Sous Chef
Vetri Cucina
09.2023 - 12.2024
- Led culinary operations at a fine-dining Italian restaurant; improved efficiency and quality
- Collaborated on seasonal menus, staff training, and inventory control
Financial Reporter – Restaurant Sector
OTR Global
01.2020 - 09.2023
- Analyzed public restaurant chains with focus on labor costs, margins, and operational KPIs
- Provided insights to institutional investors on unit economics and cost structures
Chef de Partie
Jean-Georges | Zahav | Serpico
09.2017 - 07.2020
- Station lead in James Beard–recognized kitchens; executed high-volume service with precision
- 2017 - Serpico, 2018 - Zahav, 2019 - Jean Georges
Executive Sous Chef
Bar Pazzo
03.2014 - 09.2017
- Managed daily kitchen operations and 15+ staff; handcrafted pasta and Neapolitan pizza production
Chef De Partie → Sous Chef (Promoted)
Glenmaura National Golf Club
05.2009 - 03.2014
- Promoted internally; oversaw prep, service execution, and staff coordination
Education
Bachelor of Arts - Communication Studies, Journalism, Broadcasting & Political Science
Wilkes University
Skills
- Culinary Leadership
- Menu Development & Execution
- Cost Control & P&L; Management
- Luxury & Fine Dining Operations
- Italian, Mediterranean & Seafood Cuisine
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Sous Chef → Chef De Cuisine (Promoted)
Pisces | Wynn Resorts
04.2025 - Current
Sous Chef
Vetri Cucina
09.2023 - 12.2024
Financial Reporter – Restaurant Sector
OTR Global
01.2020 - 09.2023
Chef de Partie
Jean-Georges | Zahav | Serpico
09.2017 - 07.2020
Executive Sous Chef
Bar Pazzo
03.2014 - 09.2017
Chef De Partie → Sous Chef (Promoted)
Glenmaura National Golf Club
05.2009 - 03.2014
Bachelor of Arts - Communication Studies, Journalism, Broadcasting & Political Science
Wilkes University