Gino Young
Akron,OH
Summary
Results-driven culinary professional skilled in food presentation and maintaining high standards of cleanliness. Proven ability to work under pressure while collaborating effectively with kitchen staff to streamline processes and enhance overall efficiency.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Commis Chef
The Bistro of Green
Green, OH
04.2023 - Current
- Prepared diverse menu items using high-quality ingredients, ensuring consistency in flavor and presentation.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing overall efficiency.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in inventory management, tracking supplies to minimize waste and optimize procurement processes.
- Developed seasonal menu offerings based on local produce availability, attracting new clientele through innovative dishes.
Server
Olive Garden
PIttsburgh
11.2020 - 04.2023
- Delivered exceptional customer service by anticipating guest needs and providing timely assistance.
- Managed multiple tables efficiently, ensuring prompt order taking and food delivery.
- Collaborated with kitchen staff to guarantee quality and consistency of food presentation.
- Trained new servers on menu knowledge, service standards, and operational procedures.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Line Cook
Dairy Queen Grill & Chill
Canal Fulton, OH
04.2018 - 08.2019
- Operated kitchen equipment, ensuring proper safety and sanitation protocols.
- Monitored food freshness and quality, adhering to health regulations consistently.
Sandwich Maker
Subway
Kenmore, OH
11.2017 - 04.2018
- Crafted sandwiches to customer specifications, ensuring quality and freshness.
- Maintained cleanliness and organization of food preparation areas, adhering to safety standards.
Education
Biochemistry
Bowling Green State University
Bowling Green, Ohio, OHSkills
- Hygiene practices
- Work under pressure
- Food preparation
- Guest satisfaction
- Food presentation
- Recipe development
Certification
- PIC Certification in Food Handling
Timeline
Commis Chef
The Bistro of Green
04.2023 - Current
Server
Olive Garden
11.2020 - 04.2023
Line Cook
Dairy Queen Grill & Chill
04.2018 - 08.2019
Sandwich Maker
Subway
11.2017 - 04.2018
Biochemistry
Bowling Green State University