Results-driven professional with a solid foundation in customer service and technical proficiency. Capable of leveraging a diverse skill set to optimize performance in various settings. Focused on producing effective outcomes that meet or exceed expectations.
Overview
7
7
years of professional experience
Work History
Host
Marriott International, Inc.
Orlando, FL
05.2025 - Current
Welcomed guests, ensuring a positive first impression and seamless entry experience.
Managed guest flow to minimize wait times and enhance overall visitor satisfaction.
Collaborated with team members to coordinate seating arrangements during peak hours.
Provided information about park attractions, promoting engagement and enhancing guest experiences.
Trained new hosts on procedures and best practices for efficient operations.
Resolved guest inquiries and concerns promptly, maintaining high service standards.
Answered customer questions about hours, seating, and menu information.
Took reservations by phone and in person via OpenTable, fulfilled to-go orders, answered customer questions, and informed of accurate wait times.
Supported servers, food runners, and bussers with keeping dining area ready for every guest (setting up and moving tables, chairs, high chairs, place settings, dishes etc).
Fostered a friendly atmosphere by engaging with guests, encouraging repeat visits and positive reviews.
Upheld the standards of Marriott International Inc.
Host
Mythos – Universal’s Islands of Adventure
Orlando, FL
07.2021 - 03.2024
Greeted and Interacted with Guests
Booked Reservations in person and over the phone via Zomato Book Pro
Controlled Waitlist and Line Volume, as well as when Guests could be seated
Escorted Guests to their tables, set up and dressed tables, and kept track of the floor.
Upheld safety and sanitation protocols, kept my station clean, and kept up the theming of the restaurant
Quick Service – Front of House
Satu’li Canteen (Pandora) - Disney’s Animal Kingdom Theme Park
Orlando, FL
03.2019 - 06.2019
Greeted guests (Hostess) - At opening of restaurant completed special ritual in Na’vi language with guests and then completed opening chant with Cast Members to create a magical moment
Sent guests to registers and controlled the line volume
Took care of guests on register - (Payment Methods: Gift Cards, Vouchers, Credit Cards, Cash (Domestic & Foreign))
Tray finalizing, Beverage/Alcohol dispensing and Mobile Orders (Counter)
Completed orders and worked the Hot Line
Handled Bib Closet and inventory
Maintained restaurant cleanliness and bussed tables
Kept up the theming of the restaurant and park
Education
High School - undefined
Florida Virtual School
High School - undefined
Mid Florida Technical School
Skills
Microsoft Office Suite
Leadership Skills
Effective Communication
Web Development
HTML and CSS
Python
JavaScript
Timeline
Host
Marriott International, Inc.
05.2025 - Current
Host
Mythos – Universal’s Islands of Adventure
07.2021 - 03.2024
Quick Service – Front of House
Satu’li Canteen (Pandora) - Disney’s Animal Kingdom Theme Park