Summary
Overview
Work History
Education
Skills
Timeline
Generic

GIORDAN K MCCULLOUGH

ORLANDO,USA

Summary

Results-driven professional with a solid foundation in customer service and technical proficiency. Capable of leveraging a diverse skill set to optimize performance in various settings. Focused on producing effective outcomes that meet or exceed expectations.

Overview

7
7
years of professional experience

Work History

Host

Marriott International, Inc.
Orlando, FL
05.2025 - Current
  • Welcomed guests, ensuring a positive first impression and seamless entry experience.
  • Managed guest flow to minimize wait times and enhance overall visitor satisfaction.
  • Collaborated with team members to coordinate seating arrangements during peak hours.
  • Provided information about park attractions, promoting engagement and enhancing guest experiences.
  • Trained new hosts on procedures and best practices for efficient operations.
  • Resolved guest inquiries and concerns promptly, maintaining high service standards.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations by phone and in person via OpenTable, fulfilled to-go orders, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest (setting up and moving tables, chairs, high chairs, place settings, dishes etc).
  • Fostered a friendly atmosphere by engaging with guests, encouraging repeat visits and positive reviews.
  • Upheld the standards of Marriott International Inc.

Host

Mythos – Universal’s Islands of Adventure
Orlando, FL
07.2021 - 03.2024
  • Greeted and Interacted with Guests
  • Booked Reservations in person and over the phone via Zomato Book Pro
  • Controlled Waitlist and Line Volume, as well as when Guests could be seated
  • Escorted Guests to their tables, set up and dressed tables, and kept track of the floor.
  • Upheld safety and sanitation protocols, kept my station clean, and kept up the theming of the restaurant

Quick Service – Front of House

Satu’li Canteen (Pandora) - Disney’s Animal Kingdom Theme Park
Orlando, FL
03.2019 - 06.2019
  • Greeted guests (Hostess) - At opening of restaurant completed special ritual in Na’vi language with guests and then completed opening chant with Cast Members to create a magical moment
  • Sent guests to registers and controlled the line volume
  • Took care of guests on register - (Payment Methods: Gift Cards, Vouchers, Credit Cards, Cash (Domestic & Foreign))
  • Tray finalizing, Beverage/Alcohol dispensing and Mobile Orders (Counter)
  • Completed orders and worked the Hot Line
  • Handled Bib Closet and inventory
  • Maintained restaurant cleanliness and bussed tables
  • Kept up the theming of the restaurant and park

Education

High School - undefined

Florida Virtual School

High School - undefined

Mid Florida Technical School

Skills

  • Microsoft Office Suite
  • Leadership Skills
  • Effective Communication
  • Web Development
  • HTML and CSS
  • Python
  • JavaScript

Timeline

Host

Marriott International, Inc.
05.2025 - Current

Host

Mythos – Universal’s Islands of Adventure
07.2021 - 03.2024

Quick Service – Front of House

Satu’li Canteen (Pandora) - Disney’s Animal Kingdom Theme Park
03.2019 - 06.2019

High School - undefined

Florida Virtual School

High School - undefined

Mid Florida Technical School
GIORDAN K MCCULLOUGH