Giorgi Chigoshvili
Tbilisi
Summary
Accomplished Executive Chef with a proven track record at Nikora, enhancing customer satisfaction through innovative menu development and effective cost control. Skilled in kitchen management and team leadership, I excel in maintaining high standards of food safety and quality, achieving significant improvements in dining experience and operational efficiency.
Overview
3
3
years of professional experience
Work History
Executive Chef
Nikora
04.2024 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
Executive Chef
Tavaduri
06.2023 - 03.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Chef
Chak Bar
01.2022 - 04.2023
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Executive Chef
Hotel Suatis
05.2022 - 10.2022
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Master of Arts -
Adjara Group Culinary School
Tbilisi, Georgia06.2021
Associate of Arts - Masterclass
New Sairme
Sairme, Georgia04.2023
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- Strong Work Ethic
- Team Leadership
- Inventory Control
- Kitchen Management
- Safe Food Handling
Timeline
Executive Chef
Nikora
04.2024 - Current
Executive Chef
Tavaduri
06.2023 - 03.2024
Executive Chef
Hotel Suatis
05.2022 - 10.2022
Executive Chef
Chak Bar
01.2022 - 04.2023
Master of Arts -
Adjara Group Culinary School
Associate of Arts - Masterclass
New Sairme
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