Giorgi Dushuashvili

As a Restaurant Server, I was dedicated to delivering an outstanding dining experience by providing attentive and personalized service in a dynamic restaurant environment. My role involved efficiently managing guest interactions, ensuring timely and accurate order fulfillment, and contributing to a positive and welcoming atmosphere.

As a Restaurant Waiter, I provided exceptional service to guests in a high-paced dining environment, ensuring a memorable dining experience through attentive service, menu knowledge, and efficient order management. My role involved a blend of strong interpersonal skills, multitasking, and a keen attention to detail to meet and exceed customer expectations.

As the Owner and Operator of a successful sushi bar, I was responsible for overseeing all aspects of the business, from daily operations and staff management to financial planning and customer satisfaction. My role required a blend of culinary expertise, strategic vision, and strong leadership skills to drive growth and maintain high standards in a competitive market.