Overview
Work History
Education
Skills
Certification
Timeline
Generic

Giovani Fittipaldi

Chicago,IL

Overview

3
3
years of professional experience
1
1
Certification

Work History

Deckhand

Summer of George
06.2023 - Current
  • Operated and maintained deck equipment to ensure safe and efficient vessel operations.
  • Assisted in navigation and docking procedures, enhancing overall team coordination.
  • Monitored weather conditions and communicated potential hazards to crew members.
  • Conducted regular inspections of safety gear, ensuring compliance with maritime regulations.
  • Collaborated with crew to manage inventory of supplies and equipment, optimizing resource use.
  • Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
  • Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
  • Inspected and maintained deck equipment and supplies.
  • Reduced risk of accidents by vigilantly monitoring deck activities and identifying potential hazards.
  • Assumed responsibility for checking life-saving appliances routinely; ensured all gear was up-to-date and functioning properly.
  • Participated in emergency drills, improving overall preparedness for potential hazardous situations.
  • Assisted with navigation and tasks as look-out.


Barback/Cook's Assistant

Small World Bar & Grill
05.2022 - Current
  • Assisted bartenders in preparing and serving drinks, enhancing service efficiency.
  • Maintained cleanliness of bar area, ensuring compliance with health and safety standards.
  • Stocked and organized bar supplies, optimizing workflow for busy shifts.
  • Monitored inventory levels, facilitating timely reordering of essential items.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Replaced empty kegs and soda syrups.
  • Delivered food to customers at bar and tables.
  • Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
  • Greeted customers and provided friendly, knowledgeable service.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Checked ID cards and verified bar guests were of legal age.
  • Decreased wait times for guests by quickly clearing tables and resetting them for new arrivals.
  • Increased customer satisfaction by quickly clearing tables and ensuring welcoming atmosphere.
  • Ensured customer satisfaction, promptly addressed and resolved any complaints related to bar area.
  • Assisted with bussing tables and cleaning up spills.

Education

High School Diploma -

Marist High School
Chicago, IL
05-2023

Skills

  • Safety awareness
  • Cleaning and sanitation
  • Maintaining equipment
  • Deck equipment operation
  • First aid training
  • Physical fitness and stamina
  • Engine room safety
  • Active listening
  • Teamwork and collaboration
  • Excellent communication
  • Interpersonal communication
  • Organizational skills
  • Machinery inspection
  • Teamwork
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Multitasking Abilities
  • Reliability
  • Team collaboration
  • Effective communication
  • Decision-making
  • Relationship building
  • Team building
  • Physical fitness
  • Self motivation
  • Professionalism

Certification

Basset Certified

CPR Certified

Timeline

Deckhand

Summer of George
06.2023 - Current

Barback/Cook's Assistant

Small World Bar & Grill
05.2022 - Current

High School Diploma -

Marist High School

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Giovani Fittipaldi